Whip up this AIP & dairy free Ranch Seasoning blend, then use it on ALL THE THINGS! All of the flavor, but none of the ick of those dodgy little packets…
MIX: Add all the ingredients to a bowl and stir through to combine evenly. Transfer to an airtight container and store at room temperature. Give a little shake or stir before using as the finer ingredients can settle to the bottom.
PULSE: This is totally optional, but for a more even mixture, you can pop all the ingredients into a mini food processor or spice mill and pulse just a few times. Don’t over process the mixture or it will have a tendency to turn things a little green!
The nutritional yeast is totally optional, but helps give the umami that would usually come from powdered buttermilk in traditional ranch seasoning recipes. It’s obviously not quite the same, but gives a nice savory note against all the herbs. If you have a problem with yeast / fermented foods in general or make modifications for MTHFR, you should avoid the fortified varieties of nutritional yeast because of their synthetic b vitamins and added folate; otherwise, it’s fine for AIP.
I like to choose a non-fortified brand of nutritional yeast, like this one.