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Salted Caramelized Plantains with Coconut Cream

The best and easiest way to make caramelized plantains into a dessert: cook them in bacon fat & top with coconut cream! Savory & sweet makes this a winner.

Ingredients

Scale
  • 2 tbl / 30 ml bacon fat
  • 2 ripe plantains, peeled and sliced
  • Sea salt, to taste
  • 1 cup / 240 ml coconut cream

Optional, to taste:

Instructions

  1. CARAMELIZE: Heat the bacon fat in a skillet at low-medium heat. Add the plantain slices and sprinkle with sea salt. Cook until golden brown, about 3 minutes per side.
  2. TOP: Divide the caramelized plantain slices between 2 – 4 dishes. Top with the coconut cream and sprinkle with cinnamon or drizzle with raw honey, to taste.

Notes

This recipe is Autoimmune Paleo compliant.

If you don’t have pure coconut cream to hand, try scooping the cream from the top of a chilled can of preservative & and emulsifier free coconut milk, instead.