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The best and easiest way to make caramelized plantains into a dessert: cook them in bacon fat & top with coconut cream! Savory & sweet makes this a winner.
This recipe is Autoimmune Paleo compliant.
If you don’t have pure coconut cream to hand, try scooping the cream from the top of a chilled can of preservative & and emulsifier free coconut milk, instead.
Find it online: https://meatified.com/salted-caramelized-plantains/