I like to go the whole hog with my sweet and salty combos, so I add the full amount of salt listed here. If you want a gentler touch with a little more sweetness, use half the amount of salt called for here.
These popsicles are best eaten immediately once they’ve been drizzled and sprinkled. This is especially true if you’re using toppings that contain sugar or salt, such as the Himalayan salt or crystallized ginger. They will start to melt the surface of the popsicle wherever they touch, so you don’t want to let them sit before serving.