Name: Shallot & Rosemary Roasted Butternut Squash {AIP}
Ingredients: 1 butternut squash, peeled, seeded; and diced; 2 shallots, diced; 3 tablespoons coconut oil; 1 teaspoon dried rosemary; 1 teaspoon salt

Shallot & Rosemary Roasted Butternut Squash {AIP}

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Ingredients

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1 butternut squash, peeled, seeded
and diced
2 shallots, diced
3 tablespoons coconut oil
1 teaspoon dried rosemary
1 teaspoon salt

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Instructions

Preheat oven to 400 degrees. Put diced squash in a large bowl and drizzle with oil. Add shallots, rosemary and salt. Stir to coat.
Spread squash in a single layer on a baking sheet. Roast 30 minutes, stirring halfway through for even browning. Serve and enjoy!

Find it online: https://meatified.com/shallot-rosemary-roasted-butternut-squash-aip/