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Shallot & Rosemary Roasted Butternut Squash {AIP}

Ingredients

Scale

Instructions

  1. Preheat oven to 400 degrees. Put diced squash in a large bowl and drizzle with oil. Add shallots, rosemary and salt. Stir to coat.
  2. Spread squash in a single layer on a baking sheet. Roast 30 minutes, stirring halfway through for even browning. Serve and enjoy!