Shrimp ceviche with peppers and avocado
Summer in a glass! Shrimp ceviche with peppers and avocado combine crunchy and creamy textures in one place – delicious, light and simple!
- Prep Time: 2 hours
- Total Time: 2 hours
- Yield: 4 servings 1x
Ingredients
Scale
- 1.5 lb shrimp, peeled and deveined
- 5 fresh limes, juiced
- 1/2 bell pepper, diced
- 1/2 small onion, diced
- 1 jalapeno, diced
- 1 avocado, chopped
- Cilantro / salt / pepper to taste
Instructions
- Wash and prep your shrimp. Prepare an ice bath for the shrimp by filling a large bowl with ice and just covering with water. Bring a pan of water to the boil, then add the shrimp: cook until the shrimp are opaque and cooked through, then drain the hot water from the pan.
- Put the cooked shrimp into the ice water bath to stop them cooking and leave them there until they are cool to the touch.
- Once cool,chop the shrimp into bite-size pieces and marinate in the juice of 4 limes for at least an hour in the fridge, covered.
- Remove the shrimp from fridge and drain off the excess liquid.
- Add the remaining ingredients – including the juice of the final lime – and season to taste. Serve!
Find it online: https://meatified.com/shrimp-ceviche-with-peppers-and-avocado/