This Breakfast Meatloaf has all the flavor of traditional breakfast sausage, but is easier to make & more convenient.
If you don’t like whole fennel seeds, use a spice mill to grind them before adding to the meatloaf mixture.
Omit the maple syrup to make this Whole 30 and 21 Day Sugar Detox compliant.
Find it online: https://meatified.com/slow-cooker-breakfast-meatloaf/