Want a way to upgrade your usual tuna salad to something with a bit more flavor & nutrition? Make this sneaky tuna salad instead. Shhh, I won’t tell!
The avocados in this recipe mean it’s best eaten straight away. If you want to make your Sneaky Tuna Salad ahead of time or to save some for later, swap the mashed avocado for 1/3 cup of coconut cream whisked together until smooth with a teaspoon or so of fresh lemon juice, plus salt and garlic powder to taste.