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Sour Mango Smoothie
Inspired in part by this Savory Lassi recipe from Food52.
- Yield: 2 10 oz / 300 ml smoothies 1x
Ingredients
Scale
- 1 1/4 cup / 210 g fresh or frozen mango (I used champagne / ataulfo)
- 1/2 cup / 120 ml full fat coconut milk
- 2 scoops / 20 g unflavored collagen peptides, optional
- 1 cup / 8 oz ice or very cold water
- 1 tbsp / 15 ml fresh lime juice
- 1 1/2 tsp / 3 g amchur powder (see notes)
- 1/4 tsp ground turmeric
- 1/8 tsp pink Himalayan salt
Instructions
- BLEND: Add all ingredients to a high powered blender and process until smooth.
- SERVE: Divide the smoothie mixture between two glasses and garnish with a lime slice. For a pretty presentation, salt rim the glasses first: rub the rim of the glasses with a cut lime wedge, then invert the glasses and press the rims into some crushed pink Himalayan salt. Sprinkle with a little extra amchur powder, if you like an extra sour kick!
Notes
Amchur powder, or amchoor, is a traditional souring ingredient in Indian and Pakistani cuisines. It’s made from the dried powder of sour green mangos and you can find it in international or Indian markets.
Find it online: https://meatified.com/sour-mango-smoothie/