Name: Spiced Squash & Cilantro Soup
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 lbs of butternut squash, cubed; 1/2 onion, diced; 5 cups chicken broth; 2 tsp ground cumin; 2 tsp ground coriander seed; 1 tsp ground ginger; 2 tsp garlic powder; 1/2 tsp black pepper; pinch turmeric; Handful of fresh cilantro; Sprinkle of red pepper flakes to taste (omit for nightshade free)

Spiced Squash & Cilantro Soup

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This squash and cilantro soup is comforting to eat and incredibly easy to make. Ginger and fresh cilantro cut the sweetness of the squash perfectly.

Author: Rachael Bryant / Meatified
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins

Ingredients

Scale

2 lbs of butternut squash, cubed
1/2 onion, diced
5 cups chicken broth
2 tsp ground cumin
2 tsp ground coriander seed
1 tsp ground ginger
2 tsp garlic powder
1/2 tsp black pepper
pinch turmeric
Handful of fresh cilantro
Sprinkle of red pepper flakes to taste (omit for nightshade free)

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Instructions

Preheat oven to 400F; toss cubed squash, onion and spices together with a little oil of your choice.
Spread the mixture out on a lined baking tray in an even layer. Roast for 30 – 35 minutes, until soft.
Add contents of baking tray to large saucepan; pour in your stock and bring almost to a boil.
Add fresh cilantro and simmer until heated through.
Blend in the saucepan with an immersion blender until smooth.
Serve garnished with red pepper flakes to taste.

Find it online: https://meatified.com/spiced-squash-cilantro-soup/