Name: Spicy Beef Chorizo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2.5 lbs ground grass fed beef; 1 tbsp ground cumin seed; 1 tsp ground coriander seed; 1/2 tsp ground cinnamon; 1 tbsp oregano leaves; 2 tbsp garlic powder; 1 tsp ground black pepper; 5 tbsp ancho chile powder; 6 tbsp apple cider vinegar

Spicy Beef Chorizo

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No fillers or mystery meat here! Just grass fed beef chorizo that is Whole30 compliant! It is easy to make, delicious and freezes beautifully.

Author: Rachael Bryant / Meatified
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Ingredients

Scale

2.5 lbs ground grass fed beef
1 tbsp ground cumin seed
1 tsp ground coriander seed
1/2 tsp ground cinnamon
1 tbsp oregano leaves
2 tbsp garlic powder
1 tsp ground black pepper
5 tbsp ancho chile powder
6 tbsp apple cider vinegar

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Instructions

Measure out all seasonings into a large bowl.
Add ground beef to the bowl; pour over the apple cider vinegar.
Use (gloved) hands to work the seasonings into the meat evenly.
Can be cooked immediately or left in the refrigerator overnight for the flavors to develop.
If freezing, do so immediately.

Notes

This recipe is Whole 30 compliant but NOT suitable for Autoimmune Paleo.

Find it online: https://meatified.com/spicy-grass-fed-beef-chorizo/