1/2 cup / 32 g sliced green onion (about 3 medium)
1 – 2 radishes
1 tbsp chopped fresh mint
Fine sea salt, to taste
MASH: Cut the avocados in half and carefully remove the pits. Scoop out the avocado into a mixing bowl. Use a fork to gently mash the avocado into a chunky or smooth texture, as you prefer. Add lime juice, to taste, then stir to combine.
CHOP: Wash and hull the strawberries, then chop them finely into an even dice. Finely slice the green onions and discard the root ends. Top and tail the radishes, then dice those finely, too.
STIR: Add the strawberries, green onion, radishes and chopped mint to the bowl along with the avocado and season with salt, to taste. Stir to combine, taste again to see if you would like to adjust the amount of lime and salt, then serve immediately!