Stuffed Peaches with Goat Cheese & Red Pepper

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These stuffed peaches combine fruity sweetness with tangy, creamy goat cheese, warming spices and the heat of red pepper. Amazing as a dessert or appetizer! Original recipe by Alex Boake




  1. Preheat oven to 350F.
  2. Set the peach halves on a metal pan, or glass baking dish. Bake peaches without the topping for 20 minutes.
  3. While they are baking, mix the goat cheese, maple syrup, cinnamon, nutmeg and red pepper flakes in a small bowl.
  4. After the 20 minutes are up, remove the peaches from the oven and divide the topping by four.
  5. Place a dollop of the goat cheese mixture into the depression made from removing the pit.
  6. Return the peaches to the oven and bake for another 10 minutes. Allow them to cool for a minute before plating.