Barely sweetened summer berries & cherries nestle in the flaky, buttery crust wrapped around this cherry galette… that just happens to be grain, dairy, egg, nut, seed & coconut free! Oh, and straight up delicious.
I do not recommend any brand other than Otto’s cassava flour, since that is what I tested this recipe with and different brands vary hugely in the amount of additional moisture they need to hold together. The same holds true for the Organic Gemini tigernut flour, too. Please do share in the comments if you use other brands successfully!
The metric weight measurements are the most accurate, particularly since cassava flour can vary in weight to volume ratios across brands. I always recommend using a kitchen scale to weigh your ingredients when baking if possible.