Super Bowl Crock Pot Chili
This Super Bowl Crock Pot Chili is perfectly Paleo and the perfect way to feed a crowd!
Ingredients
Scale
- 5 lbs course ground beef
- 2 onions, diced
- 2 bell peppers, deseeded and diced
- 2 poblano peppers, deseeded and diced
- 6 jalapeno peppers, deseeded and diced
- 4 hot yellow peppers, deseeded and diced
- 2 tbl ground cumin
- 2 tbl oregano leaves
- 2 tbl ground coriander seed
- 2 tbl garlic powder
- 3 tbl ground ancho chile powder
- 30 oz drained diced tomatoes
- 1/4 cup beef stock
- 2 tbl arrowroot powder made up in water
- 1 square 100% dark chocolate OR 1/2 tbl cacao powder
Instructions
- Brown your beef in batches, draining any excess fat before putting it into the bottom of the crock pot. While you are doing this, chop all veggies and set aside.
- Once all the beef is browned, drained and in the crock pot, heat a little oil in a large pan and add the vegetables.
- Saute the vegetables until the volume in the pan starts to reduce and the onions become translucent.
- Add seasonings and ancho chile powder to the pan; cook until fragrant and the volume continues to decrease in the pan. There should be little to no moisture in the base of the pan.
- Drain diced tomatoes and add those to the pan, stirring the mixture through before adding to the crock pot. No need to stir in the crock pot, just layer the vegetable mixture on top and pat down.
- Add the beef stock before putting on the lid and turning on the crock pot. Cook for approximately 3 hours on high, depending on your crock pot.
- Add the arrowroot powder mixture and the 100% chocolate OR cacao powder. Stir through so that everything is combined, season to taste with salt, then cook for another hour on high.
Find it online: https://meatified.com/super-bowl-crock-pot-chili/