Finally, an AIP granola that hits the spot! This is chewy, crunchy, crispy and clustery, but made with grocery store ingredients & minimally sweetened.
You want to use the wide, flat unsweetened coconut flakes that are about an inch long here, like the pieces you can see in the first photo within the post. You don’t want the finely shredded coconut, that will burn way too soon instead of toasting.
If you can, please weigh out your banana instead of just tossing a whole one into the mix. I know that sounds a little crazy, but the amount of sugar and moisture in this recipe will drastically affect the baking time, so in order to keep this recipe consistent, weighing the banana will help!