If you like coconut butter, you’re going to love this toasted coconut butter. It’s richer, nuttier & less sweet than typical coconut butter and even better when made with a pinch or two of flaky sea salt.
Please, pretty please, measure your unsweetened coconut chips by weight if at all possible. Depending on the different thickness and size of the coconut pieces you use, as well as how densely you pack the coconut, a single cup of coconut flakes or chips can vary from as much as 40 – 80 g in weight, which will make a huge difference to the total volume of coconut butter!
The coconut flakes I used weighed a little over 40 g per cup, when scooped lightly into the cup rather than packed down, which is why it took 12 cups of coconut to make about 2 cups / 16 oz of finished toasted coconut butter.
Find it online: https://meatified.com/toasted-coconut-butter/