Tuna Cakes with Green Olives

Tuna Cakes with Green Olives from #paleo #glutenfree #autoimmunepaleo

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Leftovers don’t have to be dull! These tuna cakes are livened up with some tasty green olives and hold together without needing to use eggs.




MIX: Use a fork to mash the baked sweet potato in a bowl until it doesn’t have any lumps. Add all the other ingredients to the bowl, combining evenly, and season to taste.

FORM: Divide the mixture into 4 and shape into patties.

FRY: Heat a skillet over medium heat with the oil. Fry until golden brown, then flip and repeat for the second side, about 10 minutes total.



This recipe is suitable for Autoimmune Paleo and the Whole30.