Leftovers don’t have to be dull! These tuna cakes are livened up with some tasty green olives and hold together without needing to use eggs.
MIX: Use a fork to mash the baked sweet potato in a bowl until it doesn’t have any lumps. Add all the other ingredients to the bowl, combining evenly, and season to taste.
FORM: Divide the mixture into 4 and shape into patties.
FRY: Heat a skillet over medium heat with the oil. Fry until golden brown, then flip and repeat for the second side, about 10 minutes total.