Ultimate Loaded Nachos

These really are the Ultimate Loaded Nachos! Crispy, crunchy, creamy, gooey, flavorful and fresh all combine to make these AIP and allergy friendly nachos from



For the taco meat:

For the nachos:


  1. BROWN: Over medium heat, add the oil or tallow to a skillet. When the oil is hot, add the Taco Seasoning to the oil and cook for a minute or so, until fragrant. Add the ground beef and stir to coat it with the seasoning evenly. Brown until cooked through, breaking up the meat into crumbles with the back of a spoon or spatula a few times as it cooks. Remove the skillet from the heat and carefully (the turmeric in the seasoning can stain) transfer the taco meat to a paper towel lined plate to absorb any excess grease.
  2. WARM: While the taco meat is cooking, gently warm the Dairy Free Cheese Sauce in a small saucepan. Transfer to a bowl once it’s warm.
  3. ASSEMBLE: Pop all the toppings into individual bowls and serve up family style. Let everybody make up their own Loaded Nachos to suit their taste!