Ultimate Loaded Nachos
- Yield: 4 1x
Ingredients
Scale
For the taco meat:
- 2 tsp / 10 ml avocado oil or tallow
- 1 1/2 tbsp / 8 g AIP Taco Seasoning
- 1 lb / 454 g ground beef
- 1/2 tsp fine sea salt
For the nachos:
- Sweet potato chips or plantain strips
- 1 cup / 240 ml of Dairy Free Cheese Sauce OR Coconut Free Cheese Sauce
- 1/2 small red onion, diced
- 6 radishes, finely sliced
- 6 green onions, finely sliced
- 20 or so black olives, sliced
- 1 avocado, sliced or chopped
- Fresh chopped cilantro and lime wedges, to garnish
Instructions
- BROWN: Over medium heat, add the oil or tallow to a skillet. When the oil is hot, add the Taco Seasoning to the oil and cook for a minute or so, until fragrant. Add the ground beef and stir to coat it with the seasoning evenly. Brown until cooked through, breaking up the meat into crumbles with the back of a spoon or spatula a few times as it cooks. Remove the skillet from the heat and carefully (the turmeric in the seasoning can stain) transfer the taco meat to a paper towel lined plate to absorb any excess grease.
- WARM: While the taco meat is cooking, gently warm the Dairy Free Cheese Sauce in a small saucepan. Transfer to a bowl once it’s warm.
- ASSEMBLE: Pop all the toppings into individual bowls and serve up family style. Let everybody make up their own Loaded Nachos to suit their taste!
Find it online: https://meatified.com/ultimate-loaded-nachos/