6 green onions, sliced with green tops reserved for garnish
Squeeze fresh lemon juice
Sea salt & fresh black pepper to taste (omit pepper for AIP)
Lay the cleaned scallops on a clean dish towel or paper towel to dry. Fold the clean towel over the scallops or lay an extra sheet of paper towel on top. Press gently to absorb excess moisture; set aside, still covered.
In a large flat bottomed pan, cook the bacon until crisp.