Name: Carrot Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb carrots, peeled and cut into inch long chunks; 1/2 – 1 clove garlic, peeled; Juice of 1/2 lemon; 1 – 2 tbl extra virgin olive oil; 1/2 tsp ground cumin seed; 1/2 tsp ground coriander seed; 1/4 tsp smoked paprika; Fine sea salt & black pepper to taste

Carrot Dip

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This carrot dip is both paleo & vegan and has a delicious kick from the combined flavors of fresh lemon, garlic and a little bit of smoked paprika!

Author: Rachael Bryant / Meatified
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 1 1/2 cups 1x

Ingredients

Scale

1 lb carrots, peeled and cut into inch long chunks
1/2 – 1 clove garlic, peeled
Juice of 1/2 lemon
1 – 2 tbl extra virgin olive oil
1/2 tsp ground cumin seed
1/2 tsp ground coriander seed
1/4 tsp smoked paprika
Fine sea salt & black pepper to taste

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Instructions

Boil or steam your carrots until tender; let them drain / let off excess steam for a minute.
Add carrots, garlic, lemon juice and 1 tbl olive oil to a mini food processor. Pulse until a rough puree texture is achieved.
Add the cumin and smoked paprika and the remaining olive oil 1 tsp at a time – you may not need all of it. Pulse until the texture is right and serve!

Find it online: https://meatified.com/carrot-dip/