Chocolate Orange Fudge Pops
Chocolate & orange is a classic combination, turned here into nutritious fudge pops made with grass fed gelatin, coconut milk & avocado. Delicious!
- Prep Time: 25 mins
- Total Time: 25 mins
- Yield: 8 3 oz fudge pops 1x
Ingredients
Scale
- 1 can coconut milk
- 1 avocado
- 1/4 cup raw honey
- 1/2 tsp vanilla extract
- 1/2 cup + 2 tbl raw cacao
- 2 tbl ROOM TEMPERATURE water
- 1 tbl Great Lakes grass fed beef gelatin
- Zest of two oranges
Instructions
- Combine the coconut milk, avocado, raw honey, vanilla extract and the raw cacao in a blender. Puree everything until as smooth as possible.
- In a small bowl or jug, sprinkle the grass fed gelatin over the room temperature water. Whisk with a fork to combine, about 1 minute. It will be thick; that’s ok!
- Add the gelatin mixture to the blender and combine until totally smooth.
- Zest the oranges using a Microplane or similar. Add the fresh zest to the blender and pulse to combine.
- Divide the chocolate mixture evenly between 8 3 oz dixie cups.
- Freeze for 15 minutes, then push a 4 1/2 inch popsicle stick into the middle of each cup.
- Return to the freezer until frozen.
- To remove the fudge pops, simply snip the rims of the cups with kitchen scissors and pull off!
Find it online: https://meatified.com/chocolate-orange-fudge-pops/