Print

Crunchy Cinnamon Baked Banana Chips

Cinnamon Baked Banana Chips

These cinnamon baked banana chips are simple to make and make a perfect snack for those who are nut-free or just craving some crunch!

Ingredients

Scale

Instructions

  1. Preheat the oven to 350F.
  2. Melt together the oil, maple syrup and cinnamon.
  3. Add the unsweetened banana chips to a bowl and pour over the oil mixture. Stir to make sure that all the unsweetened banana chips are evenly coated.
  4. Spread the coated banana chips out on a parchment lined baking tray in a single layer.
  5. Bake for about 8 minutes, then remove the baking tray from the oven.
  6. Place on a rack to cool before eating. Store in an airtight container.