Crunchy Cinnamon Baked Banana Chips

Cinnamon Baked Banana Chips

These cinnamon baked banana chips are simple to make and make a perfect snack for those who are nut-free or just craving some crunch!




  1. Preheat the oven to 350F.
  2. Melt together the oil, maple syrup and cinnamon.
  3. Add the unsweetened banana chips to a bowl and pour over the oil mixture. Stir to make sure that all the unsweetened banana chips are evenly coated.
  4. Spread the coated banana chips out on a parchment lined baking tray in a single layer.
  5. Bake for about 8 minutes, then remove the baking tray from the oven.
  6. Place on a rack to cool before eating. Store in an airtight container.