Crunchy Cinnamon Baked Banana Chips
These cinnamon baked banana chips are simple to make and make a perfect snack for those who are nut-free or just craving some crunch!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 3 cups 1x
Ingredients
Scale
- 3 tbl coconut oil or avocado oil
- 1 1/2 tbl cinnamon
- 3 cups unsweetened banana chips
- Optional: 2 tbl maple syrup
Instructions
- Preheat the oven to 350F.
- Melt together the oil, maple syrup and cinnamon.
- Add the unsweetened banana chips to a bowl and pour over the oil mixture. Stir to make sure that all the unsweetened banana chips are evenly coated.
- Spread the coated banana chips out on a parchment lined baking tray in a single layer.
- Bake for about 8 minutes, then remove the baking tray from the oven.
- Place on a rack to cool before eating. Store in an airtight container.
Find it online: https://meatified.com/crunchy-cinnamon-banana-chips/