Chocolate Freezer Fudge Truffles

These Chocolate Freezer Fudge Truffles are made with only 5 ingredients and are nut free. Deliciously rich & perfect for anyone with nut allergies!




  1. In a mini food processor, add the tahini, coconut oil, raw honey and raw cacao. Process until smooth.
  2. Divide the mixture between two containers and refrigerate until firm, at least an hour and up to overnight.
  3. Pour enough unsweetened coconut flakes into a shallow bowl that the surface is covered and line a freezer safe plate or baking tray with parchment paper.
  4. Working with one container of fudge mixture at a time, use a small cookie scoop to portion out each truffle. Roll them lightly between your hands to round them off, then roll in the unsweetened coconut mixture. Place on the parchment paper lined pan or plate. Put the pan or plate in the freezer.
  5. Repeat with the second container of fudge mixture.
  6. Freeze for at least 1 hour before eating. Once set, these truffles will keep in the freezer for several weeks.