Herb Roasted Radishes

2 from 1 reviews

These roasted radishes have lots of flavor but less of the heat than raw radishes, making these a great, unusual Paleo snack or side dish.


  • 24 bunches of radishes, washed & tops removed
  • Oil of your choice to roast
  • Herbs of your choice: garlic and sage is delicious!


  1. Preheat the oven to 450F.
  2. Make sure the radishes are dry and chop into even 1/4 inch slices
  3. Put the radishes in a bowl and toss with just enough oil to coat.
  4. Add salt, plus fresh or dried herbs to taste; make sure they are evenly coated.
  5. Lay the radish slices out on a lined baking tray and roast for 10 – 15 minutes, until lightly blistered and browned around the edges.