Herb Roasted Radishes
These roasted radishes have lots of flavor but less of the heat than raw radishes, making these a great, unusual Paleo snack or side dish.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
Ingredients
Scale
- 2 – 4 bunches of radishes, washed & tops removed
- Oil of your choice to roast
- Herbs of your choice: garlic and sage is delicious!
Instructions
- Preheat the oven to 450F.
- Make sure the radishes are dry and chop into even 1/4 inch slices
- Put the radishes in a bowl and toss with just enough oil to coat.
- Add salt, plus fresh or dried herbs to taste; make sure they are evenly coated.
- Lay the radish slices out on a lined baking tray and roast for 10 – 15 minutes, until lightly blistered and browned around the edges.
Find it online: https://meatified.com/herb-roasted-radishes/