Hibiscus Homemade Gummies

Hibiscus Homemade Gummies

These homemade gummies are definitely for the grown ups, subtly flavored with hibiscus & passion fruit tea.




  1. In a saucepan with a pourable lip, add the water and passion fruit tea bags. Let steep for 10 minutes.
  2. Measure out about 1/2 cup of the steeped Passion tea into a bowl and sprinkle the grass fed gelatin over the surface of the liquid. Set aside.
  3. Gently heat the rest of the Passion tea (with the tea bags still in the liquid) until warm – do not bring it to a boil or simmer.
  4. Remove the tea bags.
  5. Add the grass fed gelatin and water mixture into the Passion tea. Stir until the liquid and gelatin are combined, without any lumps.
  6. Remove the pan from the heat and add the raw honey; whisk until dissolved and combined. Skim any white foam from the top and discard.
  7. Pour the gelatin mixture into a heatproof jug (like this one) and then into molds (I used this one) or a refrigerator safe pan.
  8. Chill until set, about 1 hour and then either remove from the mold OR slice it into pieces.
  9. Can be stored at room temperature, although they are great cold.