Hibiscus Homemade Gummies
These homemade gummies are definitely for the grown ups, subtly flavored with hibiscus & passion fruit tea.
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 24 homemade gummy daisy shapes 1x
Ingredients
Scale
- 1 3/4 cup hot water
- 3 Passion tea bags
- 6 tbl grass fed gelatin
- Optional: 2 – 3 tbl raw honey
Instructions
- In a saucepan with a pourable lip, add the water and passion fruit tea bags. Let steep for 10 minutes.
- Measure out about 1/2 cup of the steeped Passion tea into a bowl and sprinkle the grass fed gelatin over the surface of the liquid. Set aside.
- Gently heat the rest of the Passion tea (with the tea bags still in the liquid) until warm – do not bring it to a boil or simmer.
- Remove the tea bags.
- Add the grass fed gelatin and water mixture into the Passion tea. Stir until the liquid and gelatin are combined, without any lumps.
- Remove the pan from the heat and add the raw honey; whisk until dissolved and combined. Skim any white foam from the top and discard.
- Pour the gelatin mixture into a heatproof jug (like this one) and then into molds (I used this one) or a refrigerator safe pan.
- Chill until set, about 1 hour and then either remove from the mold OR slice it into pieces.
- Can be stored at room temperature, although they are great cold.
Find it online: https://meatified.com/hibiscus-homemade-gummies/