Hot Italian Sausage Soup
If you love hot Italian sausage grilled up with plenty of onions & peppers, you will love this Winter friendly soup version of the same meal!
- Cook Time: 45 mins
- Total Time: 45 mins
Ingredients
Scale
- 1 lb no sugar added hot Italian sausage
- 1 onion, diced
- 2 bell peppers, diced
- 4 cups no sugar added tomato sauce
- 4 cups chicken broth
- 1 cup water
- 2 medium white sweet potatoes, diced
- 2 tbl Italian seasoning
- 1 tbl garlic powder
- 1 tsp real salt
- 1/2 – 1 & 1/2 tsp crushed red pepper, according to taste
Instructions
- Remove the sausage from its casings and use a cleaver or large heavy weight knife to chop it into crumbles.
- Preheat a large dutch oven over low medium heat. Cook the sausage crumbles until lightly browned.
- If you have more than about a tablespoon of fat left in the pan once the sausage has cooked through, remove the excess.
- Add the diced onion and bell peppers to the pan. Soften until the onions are translucent.
- Add the tomato sauce, stock and water to the pot: turn up the heat and bring the pan to a simmer.
- Add the diced white sweet potatoes and all seasonings. Bring back to a simmer and cook until the white sweet potatoes are tender.
Find it online: https://meatified.com/hot-italian-sausage-soup/