Hot Italian Sausage Soup

Hot Italian Sausage Soup from #paleo #whole30

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If you love hot Italian sausage grilled up with plenty of onions & peppers, you will love this Winter friendly soup version of the same meal!




  1. Remove the sausage from its casings and use a cleaver or large heavy weight knife to chop it into crumbles.
  2. Preheat a large dutch oven over low medium heat. Cook the sausage crumbles until lightly browned.
  3. If you have more than about a tablespoon of fat left in the pan once the sausage has cooked through, remove the excess.
  4. Add the diced onion and bell peppers to the pan. Soften until the onions are translucent.
  5. Add the tomato sauce, stock and water to the pot: turn up the heat and bring the pan to a simmer.
  6. Add the diced white sweet potatoes and all seasonings. Bring back to a simmer and cook until the white sweet potatoes are tender.