Mango Sorbet with Mint
Make this simple Mango Sorbet with Mint in about a minute – no ice cream maker needed. You’re only a few ingredients away from a healthy dessert!
Ingredients
Scale
- 3 cups frozen mango chunks
- 1/2 cup water
- 2 tbl lime juice (about 1 lime)
- 2 sprigs fresh mint (about 12 leaves)
- Optional: 2 tbl raw honey
- Optional: few drops of mint extract
Instructions
- COMBINE: Add all the ingredients to a powerful blender: it needs to be capable of crushing ice.
- PULSE: Use the blender’s pulse button until the chunks of mango have been broken up and crushed. (If you’re using a Ninja, like me, then make sure to add in the additional 2nd blade).
- BLEND: Scrape down the sides of the blender, then blend on high until the sorbet is evenly combined. Serve immediately!
Notes
Makes about 8 large scoops of sorbet.
You can omit the raw honey and mint extract if you want to.
Find it online: https://meatified.com/mango-sorbet-mint/