Mango Sorbet with Mint

Mango Sorbet with Mint - ready in about a minute! #paleo #glutenfree #vegetarian #vegan #aip

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Make this simple Mango Sorbet with Mint in about a minute – no ice cream maker needed. You’re only a few ingredients away from a healthy dessert!


  • 3 cups frozen mango chunks
  • 1/2 cup water
  • 2 tbl lime juice (about 1 lime)
  • 2 sprigs fresh mint (about 12 leaves)
  • Optional: 2 tbl raw honey
  • Optional: few drops of mint extract


  1. COMBINE: Add all the ingredients to a powerful blender: it needs to be capable of crushing ice.
  2. PULSE: Use the blender‘s pulse button until the chunks of mango have been broken up and crushed. (If you’re using a Ninja, like me, then make sure to add in the additional 2nd blade).
  3. BLEND: Scrape down the sides of the blender, then blend on high until the sorbet is evenly combined. Serve immediately!


Makes about 8 large scoops of sorbet.

You can omit the raw honey and mint extract if you want to.