MASH: Peel the plantain carefully and chop into chunks. Add to the bowl of a food processor and process until it has a mashed texture. Add the egg and coconut milk to the bowl, scrape down the sides and process until smooth.
COOK: Grease a large frying pan or skillet with some coconut oil over low-medium heat. When the pan is hot, scoop small pancakes using a 1/8 cup of batter at a time. Flatten the tops gently and cook until browned. Flip gently and cook through the second side. Repeat as needed until all the batter is used up.
WARM: Make the Mixed Berry Sauce by combining the jam and maple syrup. Stir and warm through. Spoon over pancakes to serve.