Quick baked spicy shrimp and sugar snap peas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Scale
- 12 oz bag of medium frozen shrimp, thawed
- 16 oz of sugar snap peas, washed and stuff
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper
- 1/2 tbl garlic
- 1tbl or so of your preferred cooking oil (surprise, i used bacon fat!)
- Optional: Feta cheese to taste
Instructions
- Set your oven to 400F while you mix all your spices in with your chosen oil and all the sugar snap peas.
- Rinse and drain your shrimp, then tip ’em out on some paper towels to remove excess water.
- Cover a baking tray with foil and tip out your sugar snap pea mixture then spread them out evenly.
- Put tray o’ peas in the oven and bake for 10 minutes. If you like your peas on the “more raw than not” side of crunchy, then bake them for a little less time. 8 minutes or so, depending on your oven.
- Top the peas with your shrimp and throw back in the oven for 5 minutes.
- Remove from oven (check shrimp are done!) and then toss everything together so that the shrimp get some of that seasoning love.
- Optional, but yummy if you do dairy: scatter some feta crumbles on top!