1 tspcoconut sugar (optional; leave out if your raspberries are sweet)
Juice of half a lime
Unceremoniously dump the cup of raspberries in the food processor and whiz until liquidy.
Optional step: strain the puree through some cheesecloth or through a sieve to remove the seeds. Not necessary, but it does make the dressing easier to pour and avoids those little seeds between the teeth thing that everyone tries to ignore 😉
Add the raspberries back into the processor once strained if you did that.
Blend together the raspberries with all the other ingredients. Done!