Paleo raspberry salad dressing

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Raspberry Dressing 1000px WM

Okies, this one is really straightforward and livens up any plain ol’ salad greens with a punch of color! Most raspberry dressing recipes out there are for vinaigrette, but since I detest strong vinegar tastes that totally wasn’t for me. This, however, makes a lovely creamy dressing which clings beautifully to leaves but still has the tang of fresh raspberries.

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Paleo raspberry salad dressing

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
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Ingredients

Instructions

  1. Unceremoniously dump the cup of raspberries in the food processor and whiz until liquidy.
  2. Optional step: strain the puree through some cheesecloth or through a sieve to remove the seeds. Not necessary, but it does make the dressing easier to pour and avoids those little seeds between the teeth thing that everyone tries to ignore 😉
  3. Add the raspberries back into the processor once strained if you did that.
  4. Blend together the raspberries with all the other ingredients. Done!

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