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Speedy Sheet Pan Chicken Shawarma

This weeknight take on chicken shawarma is beautifully spiced and hits the table fast, with no marinading time needed.

This gloriously vibrant, speed demon take on chicken shawarma is the best thing to come out of my kitchen in a while. It’s generously, warmly spiced in a way that is less about heat and more about celebrating the layers of seasoning that turn everyday chicken thighs into something to savor. The clue is in […]

Cuban Pork Bowls with Mojo & Yellow Cauliflower Rice

These Cuban pork bowls have tender pork piled on herbed cauli rice, drizzled with citrusy mojo sauce, finished with creamy avocado & crispy plantain chips.

Earlier this week I shared a delicious way to make luscious, juicy pork shoulder in the Instant Pot, inspired by the citrusy-garlicky-cumin-y heaven that is Cuban mojo. That’s a recipe I usually make over the weekend so that I have plenty of ready to go protein for the week ahead. Now I’m gonna show you […]

Instant Pot Cuban Mojo Pulled Pork

This fragrant, cumin scented mojo pulled pork is juicy-tender, with a citrusy sauce that all comes together in a fraction of the time in the Instant Pot.

This mojo pulled pork recipe is one that is oh-so-simple on the surface… but actually took me two entire pork shoulders worth of testing, tweaking & development to truly nail. Yes, that’s 20 pounds of pork. For two people. In one week. There have been a lot of meat sweats around here lately. So why […]

Salmon BLT Salad with Tahini Ranch Dressing

This take on a salmon BLT is fully loaded with flaky fish, crispy bacon, crunchy veggies & creamy avocado, all drizzled with a fun twist on typical ranch.

  It occurs to me, belatedly, that since I threw down some sliced avocado action on this salad at the last minute, I could have called it a salmon BLAT salad. But I refuse to use such a gross sounding acronym. I can’t tell you why I’m ok with Salmon BLT, while the mere addition […]