Name: Savory Pumpkin Dip
Ingredients: 3/4 cup pumpkin puree; 1/2 cup peeled & chopped zucchini; 2 tbl lemon juice; 1 1/2 tbl extra virgin olive oil; 1 tsp dried ground garlic; 1 tsp ground ginger; 1 tsp ground turmeric; 1/4 tsp fine sea salt

Savory Pumpkin Dip

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Pumpkin isn’t just for fall! Or sweets. Make this Autoimmune Paleo friendly Savory Pumpkin Dip any time you’ve got tasty things in need of dipping!

Author: Rachael Bryant / Meatified

Ingredients

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3/4 cup pumpkin puree
1/2 cup peeled & chopped zucchini
2 tbl lemon juice
1 1/2 tbl extra virgin olive oil
1 tsp dried ground garlic
1 tsp ground ginger
1 tsp ground turmeric
1/4 tsp fine sea salt

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Instructions

PROCESS: Add all the ingredients to a mini food processor and process until just combined (like a hummus) or until the dip is as smooth as you prefer.

Notes

Makes approximately half a pint.

This recipe is suitable for both Autoimmune Paleo and the Whole30.

Find it online: https://meatified.com/savory-pumpkin-dip/