Leftovers Love: Crockpot Shredded Beef Tacos
Super easy crockpot shredded beef is turned into romaine “tacos” or taco bowls – perfect for those Mexican food cravings without the grains!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
Ingredients
Scale
- 1 large romaine heart
- 1 1/2 cups leftover shredded beef
- 1/2 cup shredded grass fed cheddar OR 2 – 4 tbl grass fed feta
- 1 avocado
- 4 tbl salsa
Instructions
For the tacos:
- Lay out 2 or 3 romaine leaves per person on a plate.
- Divide the shredded beef between “taco” leaves and top with cheese.
- Mash the avocado and divide between tacos. Top with salsa.
For the taco bowls:
- Chop the romaine into bite size pieces and divide between 2 bowls.
- Top with the shredded beef. Mash the avocado and divide between bowls, top with the salsa to serve.
Find it online: https://meatified.com/shredded-beef-tacos/