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Leftovers Love: Crockpot Shredded Beef Tacos

Shredded Beef Taco Bowl

Super easy crockpot shredded beef is turned into romaine “tacos” or taco bowls – perfect for those Mexican food cravings without the grains!

Ingredients

Scale
  • 1 large romaine heart
  • 1 1/2 cups leftover shredded beef
  • 1/2 cup shredded grass fed cheddar OR 2 – 4 tbl grass fed feta
  • 1 avocado
  • 4 tbl salsa

Instructions

For the tacos:

  1. Lay out 2 or 3 romaine leaves per person on a plate.
  2. Divide the shredded beef between “taco” leaves and top with cheese.
  3. Mash the avocado and divide between tacos. Top with salsa.

For the taco bowls:

  1. Chop the romaine into bite size pieces and divide between 2 bowls.
  2. Top with the shredded beef. Mash the avocado and divide between bowls, top with the salsa to serve.