You can use EITHER ½ cup Garlic & Chive Spread (recipe below) OR ½ cup chilled coconut cream from a can of coconut milk. However, the Garlic & Chive Spread will yield a lighter & more tender result.
If you use the coconut cream instead of the Garlic & Chive Spread, double the salt & garlic to 1 tsp each.
If you are avoiding nightshades, do not garnish with red pepper flakes.
This recipe is suitable for the Whole 30 program and can be made Autoimmune Paleo compliant if you use coconut cream in place of the spread and omit the red pepper flake garnish.
Find it online: https://meatified.com/shrimp-dumplings/