Divide your pork into 8 evenly sized portions. This is so much easier with a kitchen scale!
Lay out a sheet of parchment paper and flatten your portions of pork into thin patties.
Spoon 1 oz of bacon guacamole onto 4 of the burger patties, spreading it evenly, but leaving a gap all around the edges.
Next, lay one of the remaining thin patties on top of each guacamole-topped patties. Pinch the edges to seal the two patties together, use the edge of your palms to make sure the patties are round, then flatten the tops gently.
Cook thoroughly on the stovetop or the grill, approximately 5 – 6 minutes per side.