You can sub chicken broth for the beef broth, if you like.
Not crazy about coconut? Omit the coconut milk, add an extra 2 tablespoons (30 ml) of broth and an extra ¼ cup (60 g) of baked sweet potato to the blender.
While the combination of beef and pork is classic – and a little more tender – these taste pretty darn good made with just ground beef.
Find it online: https://meatified.com/swedish-meatballs-gravy/