Sweet Potato Hash Browns

The secret ingredient sweet potato hash browns is adding a little arrowroot powder. If you love the crispy edges, these are the hash browns for you!




  1. Peel and shred sweet potatoes.
  2. Remove as much excess water as possible by pressing between a dish towel or some paper towel.
  3. Add sweet potato, arrowroot and seasonings to large bowl; mix to combine.
  4. Heat a large skillet with enough avocado oil to lightly coat the pan. Spread sweet potato mixture out across the pan and brown. Flip or toss to finish cooking to your desired level of doneness, about 10 – 15 minutes in total.