Nary an oat was harmed in the making of this warmly spiced banana bread oatmeal! Just like my Apple & Cranberry Oatmeal recipe, this one is totally oat free, with a good amount of hidden veggies. It’s got the same mouthfeel as a warm, comforting bowl o’ oats, without the grains. I’ve just never been […]
Coconut, Rose & Earl Grey Tea Latte
A tea latte just seems like a little bit of a contradiction, to me. Is it tea? Is it a latte? Neither? Both? Can you call it a latte when there’s nary a coffee bean in sight? I have no clue. But what I do know, as someone who had to cut off a […]
Coconut Butter Bark, Two Ways
Well, brace yourselves: this is probably the first treat recipe to grace this site since about 2013. Yup, twenty thirteen. The year before I wrote a cookbook and THAT feels like eons ago! I wanted to whip up something (last minute, so very last minute) that was a little sweet with a Valentine’s spin, but […]
Pomegranate Pico De Gallo
As I type this, I’m bracing for the really angry person who is undoubtedly going to yell at me in the comments about how this isn’t “real” pico de gallo because it doesn’t have any tomatoes or serrano peppers. Yeah, yeah, I know. But here’s the thing: although my Pomegranate Pico de Gallo doesn’t contain […]
The ultimate collection of holiday sides recipes!
It’s that time of year when everybody’s social media feeds are packed with two things, often combined: pumpkins and desserts. You know it’s true. So once we’ve got dessert all planned, how about the rest of the holiday table? Personally, I think holiday sides are the best part of Thanksgiving and Christmas, but I also […]
Roasted Carrots with Green Olive Dressing
So I have this silly thing about the recipes I share here being “blog worthy”. Whatever the hell that means. In some ways it makes its own odd kind of sense: I don’t want to be yet another blogger in a sea of bloggers telling you all about how my roast broccoli is somehow life changing. […]