Chive & Tarragon Breakfast Sausage

Switch up your morning flavors a little with these Chive & Tarragon Breakfast Sausage patties from! They're great hot or cold and perfect for make ahead meals.

Growing up in England, any kind of cooked breakfast was actually a rarity. It usually involved either a) the goodwill of a grandma who would get up at 6am or earlier, regardless what day of the week it was or b) later in life stumbling to a pub that did a full fry up, because hangover. […]

Green Onion Pesto

Switch it up for summer with this fresh Green Onion Pesto from Whip it into a dip, toss it with grilled veggies or serve with grilled chicken, salmon or steak.

I’m just going to be straight up here: I have the blackest thumb in the history of thumbdom. You name a houseplant, I’ve killed it. I mean, not through lack of trying. It’s not like I ignore the things for three weeks and then wonder why they’re dead. It’s just… I’m totally lacking whatever part […]

Hot Smoked Salmon Spread

Hot Smoked Salmon Spread from #aip #autoimmuneprotocol #whole30

When people think “smoked salmon”, they’re usually thinking of the cold smoked, slightly squishy version that mostly ends up on bagels with a schmear. But there’s an alternative smoked salmon in town – and it’s hot smoked! What’s the difference? The smoking process is done at different temperatures, which results in radically different seafood goodness: […]

No Mayo Potato Salad

No Mayo (Sweet) Potato Salad from #paleo #vegan #vegetarian #cleaneating #eggfree #dairyfree

This is a vegan, egg and dairy free dish, which makes it suitable for almost everyone! I have been working on this No Mayo Potato Salad for quite some time now, wanting to evoke the creaminess or the original without relying on any kind of egg-based mayo or dairy substitutes. Using pureed soaked, raw cashews […]

Almost Ranch Dressing

Just as Mr Meatified doesn’t consider soup worth eating unless he can practically stand a spoon up in it, so he prefers a dressing that is so thick it is almost incapable of being poured. He also hasn’t eaten ranch dressing in years, much to his horror, and I had never found a way to […]