I love seafood. Pretty much any seafood. In fact, the only thing better than fresh seafood in my books is when it’s made into ceviche. But often ceviche is full of nightshades like tomatoes and jalapenos – I wanted to make a version that was Autoimmune Protocolfriendly. So I came up with this Bay Scallop […]
Mixed Berry Chia Jam
I used to make a lot of jam back in my pre Paleo days. It was a great way to use up fruit and made cute little personal gifts throughout the year. Back then I obviously still used sugar and commercially produced pectin, though. Yuck. This Mixed Berry Chia Jam doesn’t need either of those […]
Green Onion Dressing
Green onions, spring onions, scallions… whatever name you use to describe the pretty, delicate allium, you are bound to love this Green Onion Dressing! If you’re doing a Whole30 right now, you may already be a little bored by your salad dressing choices. Olive oil & vinegar combos can get a little dull. But this […]
Arugula, Apple & Bacon Salad with Cranberry Vinaigrette
I’m actually one of those annoying people who brings a salad to Thanksgiving. Or Christmas. Or really anywhere that there is any semblance of a festive, collective gathering. Not just any salad, at least: this Arugula, Apple & Bacon Salad with Cranberry Vinaigrette is hugely popular for a reason! Yes, I am that person. I […]
No Mayo Cilantro Chicken Salad
Recently I posted my Cilantro Lime Hummus recipe, which I make as an alternative to traditional bean-based hummus. Instead of the usual legume-fest, my Cilantro Lime Hummus uses raw zucchini – but you can’t really tell, I promise! Someone asked me what I eat it with usually and, honestly, there’s nothing crazy exciting about my […]
Sweet Potato Soup with Bell Peppers, Lemon & Thyme
Soups and leftovers go hand in hand. Making a soup out of whatever you have left in the fridge at the end of the week is one of the easiest ways to clear out the fridge before restocking and helps use up all the odds and ends I tend to find lurking on my “eat […]