Before I get into the practical how to freeze pâté bit, I’ve gotta be honest and say: if you’d told me I needed to eat liver as part of a healing diet a few years ago, I would have told you to shove it. I grew up with overcooked liver and onions on our school lunch […]
Instant Pot Pork Cheek Stew
Have you ever tried pork cheeks? Before you start to get all skeeved out: don’t. Because they’re one of the most wonderful, tender and tasty cuts of pork out there. And pork cheeks make ridiculously amazing stew, for a whole bunch of reasons. Why I’m lovin’ the pork cheeks lately: they are paradoxically really lean and […]
Bacon Mushroom Dairy Free Cheeseburgers
What feels like a very long time ago, I used to be a vegetarian, which you’ll probably find hard to believe, since you came here to read about a Bacon Mushroom Dairy Free Cheeseburger recipe. On a website that clearly has the word “meat” in its name. But, really, I was! That’s actually how this site […]
Chicken & Bacon Bites with Green Onion & Sage
If you want a portable, protein packed snack or lunchbox addition, these Chicken & Bacon Bites from Nourish: The Paleo Healing Cookbook are where it’s at! I love this recipe: it only uses a handful of ingredients and yet is packed full of flavor. The bacon gives a lovely subtle, smoky flavor and does double […]
Creamy Pulled Pork Soup
Last weekend, I scored a great deal on a piece of pork shoulder. Since I hadn’t planned on taking home a big slab of pork, I decided the easiest thing to do was to cook it up slowly to make pulled pork so that we had plenty of emergency protein to hand throughout the week. […]
Oven Baked Chinese Pork Jerky from Nourish: The Paleo Healing Cookbook
Today I’m sharing another recipe from Nourish: The Paleo Healing Cookbook! I knew that I wanted to include a jerky recipe in the book, but I wanted to switch it up a little by using a meat other than the more traditional beef. It was important to me that I created recipes for Nourish that were […]