Pretty much every recipe I’ve come across for an AIP granola or cereal type affair is really just toasted coconut flakes. Which is cool and all, but really doesn’t come close to the things that I associate with granola. You know what I mean. Toasty, nutty, crispiness paired with a little chewiness. A variety of […]
Before I get into the practical how to freeze pâté bit, I’ve gotta be honest and say: if you’d told me I needed to eat liver as part of a healing diet a few years ago, I would have told you to shove it. I grew up with overcooked liver and onions on our school lunch […]
Have you ever tried pork cheeks? Before you start to get all skeeved out: don’t. Because they’re one of the most wonderful, tender and tasty cuts of pork out there. And pork cheeks make ridiculously amazing stew, for a whole bunch of reasons. Why I’m lovin’ the pork cheeks lately: they are paradoxically really lean and […]
It all started with an Instagram post. You see, I have a little pantry problem. I never have enough room for my canned seafood stash. As I noted at the time: this isn’t even all of my pantry’s collection. Sardines, kippers and mackerel, oh my! My strange-to-my-husband love for all things seafood in a tin […]
Before anybody goes ahead and freaks out at me using the word “oatmeal”: DON’T PANIC! Fear not, I haven’t started posting recipes with grains in ’em. I’m just too lazy to come up with a “no-oats-meal”, “n’oatmeal” or “faux-tmeal” type name. This recipe looks like oatmeal, tastes like oatmeal and can be gussied up a million […]
With the holiday season fast approaching, I’ve gone ahead and pulled together this Ultimate AIP Thanksgiving recipe roundup for you guys from some of my favorite bloggers! I’ve got everything covered, starting with simple appetizers, then moving onto the main event: turkey and gravy, stuffing and cranberry sauce, a few twists on the traditional taters […]
