Italian Pâté? Whaddya talkin’ bout, Rach? Well, hold on and I’ll tell you all about this fabulous recipe. But first let me tell you a little about how I made my way back to the joys of pâté once more! I was a creepy little kid who loved pâté, liver & onions and even black pudding: […]
Persian Seasoning
Have you been following along with my Seasoning Series? I started off with some familiar blends and showed you how I make them AIP friendly. First with Taco Seasoning, then moving on to a dairy free Ranch Seasoning. I’m kicking off week three with something a little different: Persian Seasoning! You know I’m always on the lookout […]
Ranch Guacamole
I’m usually firmly on Team Chunky Guacamole, preferring my guac to have some junk in its trunk, texture wise. But this sneaky little Ranch Guacamole recipe is the exception. It’s a little weird, a little different and is somehow at its best when whipped up silky smooth for your dipping pleasure. Eh, sometimes I’m a […]
Dairy Free Cheese Sauce v2 (coconut free)
One of the most popular recipes around here is my easy, AIP Dairy Free Cheese Sauce. It’s rich, creamy, packs an umami-punch of flavor and can be used to make everything from cheeseburgers and dip to nachos and taco salads. It’s a lifesaver when it comes to jazzing up simple roasted vegetables, too: we especially love to […]
Ultimate Loaded Nachos
Earlier this week I started my AIP seasonings and spice blend series with a recipe for AIP and allergy friendly Taco Seasoning. My goal with this series is to show you guys one of my favorite seasoning mixes each week, then follow up with an easy peasy recipe that uses that week’s featured blend. This week’s […]
AIP Taco Seasoning (nightshade & seed spice free)
It’s safe to say that I didn’t grow up eating Mexican food, since my first “Mexican food” experience was post-college and a good five thousand miles away from Mexico City. Unsurprisingly, it involved the saddest approximation of a burrito you can imagine, filled with a hodgepodge of indeterminable ingredients. “Ingredients” might be too generous here, […]