I grew up eating stuffing out of a box. I’m not ashamed to admit that I loved the stuff, either. It had to be Paxo and it HAD to be the sage and onion “flavor”, regardless of whatever meat was on the table. It just did. I had systems to adhere to. Still do. Sure, […]
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Paleo Sweet Potato Gratin
For years, it’s been a Thanksgiving (and Christmas!) tradition that I make a Gratin Dauphinoise for the Chief Taste Tester over here at Meatified HQ. The first year I made it, he had no idea what it was. His eyes practically rolled back in his head at first taste and every subsequent year he’d beg […]