I shared a recipe for my favorite, herbaceous Persian Seasoning last week as part of my Seasoning Series and today I’m going to show you how to use it to make downright delicious Persian Meatballs! Don’t be intimidated: these are super easy and especially delicious because I decided to throw bright chunks of dried apricots […]
Ranch Guacamole
I’m usually firmly on Team Chunky Guacamole, preferring my guac to have some junk in its trunk, texture wise. But this sneaky little Ranch Guacamole recipe is the exception. It’s a little weird, a little different and is somehow at its best when whipped up silky smooth for your dipping pleasure. Eh, sometimes I’m a […]
Sweet & Tart Energy Bars
If you used to be a fan of the kind of dried fruit and nut bars that rhyme with Cara, these little treatsĀ are for you! Although nuts are a no no on the AIP, they’re not necessary to make these portable, take anywhere energy bars, thanks to a nifty little ingredient swap that makes these […]
Gingered Summer Squash & Parsnip Bisque
I love this time of year, when it feels like everything is still liminal and in-between seasons. When it careens between sunny skies and hailstorms and even the weather seems to hint that we’re-not-quite-there-yet, but that there’s something good just around the corner. A little hint of the potential that’s yet to come as the […]
Sweet & Salted AIP Granola
Pretty much every recipe I’ve come across for an AIP granola or cereal type affair is really just toasted coconut flakes. Which is cool and all, but really doesn’t come close to the things that I associate with granola. You know what I mean. Toasty, nutty, crispiness paired with a little chewiness. A variety of […]
Cilantro Lime Shrimp with Avocado Puree from The Paleo Cupboard Cookbook
Today I’m sharing a recipe with you guys that comes straight from the pages of The Paleo Cupboard Cookbook, written by the super talentedĀ Amy Densmore who is the brains and beauty behind Paleo Cupboard. Here’s the deal: I adore Amy and her vibrant approach in the kitchen. She’s funny enough to make me nearly snort […]