Calamari, kale and Kalamata. Clearly, I’m a sucker for alliteration in recipe titles. For years, I didn’t actually realize that “calamari” on the menu referred to the squid beneath the batter in the ubiquitous fried calamari dishes I loved so much. I thought “calamari” was the name of the dish itself. Which, in a way, isn’t so […]
This bacon and egg sandwich is the love child of a hangover and frittata. True story. I used to eat a LOT of sandwiches. Or toast. Or toasted sandwiches. They were easy. And cheap. I didn’t know any better. I don’t tend to think back too much on food like that; it was bland, boring […]
I was lucky enough to be invited to do a guest post over at Paleo Parents and, of course, jumped at the chance! I wanted to challenge myself a little and come up with an Autoimmune Protocol-compliant dish, which means this is grain, sugar, egg, nut, seed and nightshade free. Phew, that’s a mouthful. In the […]
This has been a week of contrasts, that’s for sure! First our house was almost completely without running water and then the hosting provider for this site decided to have a few issues. By a few, I mean that they stopped displaying the site at all, which some of you may have seen. But I […]
I swear 99% of my recipes or food ideas are borne out of complete necessity. Due to the snow it is apparently impossible for our water delivery to be made as usual, which means that soon we won’t have any. At all. No water for any purpose whatsoever. I’m not even going to tell you […]
You may have noticed I’ve been on a burger kick lately. They’re just so EASY and quick, a godsend on a weeknight. So I figured, eventually, that I should put together some kind of burger-propriate (totally a word) side. I came up with these super easy parsnip shoestring fires, made all the more awesome because […]
