This gloriously vibrant, speed demon take on chicken shawarma is the best thing to come out of my kitchen in a while. It’s generously, warmly spiced in a way that is less about heat and more about celebrating the layers of seasoning that turn everyday chicken thighs into something to savor. The clue is in […]
These black pepper strawberries are such a simple salad game changer. You’ve probably seen or had a few variations on the typical spinach + strawberry salads before, but this easiest of tricks is the way to level up strawberries to their very best life. This is especially true if your grocery strawberries are less than […]
Earlier this week I shared a delicious way to make luscious, juicy pork shoulder in my 6 Quart Instant Pot, inspired by the citrusy-garlicky-cumin-y heaven that is Cuban mojo. That’s a recipe I usually make over the weekend so that I have plenty of ready to go protein for the week ahead. Now I’m gonna […]
This mojo pulled pork recipe is one that is oh-so-simple on the surface… but actually took me two entire pork shoulders worth of testing, tweaking & development to truly nail. Yes, that’s 20 pounds of pork. For two people. In one week. There have been a lot of meat sweats around here lately. So why […]
I’ve been switching out some of my usual savory breakfasts for this super simple blueberry granola bowl lately. If you make my Vanilla Blueberry Granola at the weekend, then these bowls are a cinch to whip up during the week with whatever fruits & yogurt you like. This version, with three different kinds of […]
I’ve been playing it too safe here. I have a tendency to default to “people pleaser” in my life because I’m naturally very conflict avoidant, often to my own detriment. So, for a few different reasons, I’m making an effort this year to work on that. And one of the simplest ways to do that […]
