I’m going with “white wine chicken” here, because “coq au vin blanc” is way more annoying to type on repeat. This is one of those dishes that is so simple on paper, you wonder how it’s gonna deliver in the face. But it does. And it’s practically a whole meal in and of itself. I […]
Carrot Cake Oatmeal with Maple Frosting
Full disclosure: this carrot cake oatmeal is one of my signature, sneaky oatless oatmeals with hidden & non-detectable secret veggies! In this case, there are two different vegetables masquerading as grains: spaghetti squash for texture and carrots, because carrot cake oatmeal. You may not believe me, but: you would never know about the veggies if […]
Spicy & Sticky Ginger Peach Chicken Wings
I never thought I’d find myself making wings after The Sporting Event That Shall Not Be Named, but here we are with these peach chicken wings taking center stage! Since my As-American-As-They-Come husband is also contrarily an avowed Despiser Of Chicken Wings, he agreed to humor me making these Almost Naked Chicken Wings for the […]
Creamy Shrimp Piccata with Lemon Caper Sauce & Spinach
So I’ll admit that this shrimp piccata is a bit of a stretch, since there’s no dredging, frying or making a pan sauce involved as with it’s typical chicken-y cousin. But this take on the classic lemon, caper & parsley combination is, might I suggest, even easier and possibly even more decadent than the original. […]
Breakfast Sausage Plantain Hash with Chimichurri Sauce
I eat a savory breakfast like this sausage plantain hash almost every single day, but I’ve realized that I don’t tend to share them here. Mostly because breakfast is the meal I like to enjoy quietly and, quite often, on repeat. Usually I stick to soups with extra bits and bobs from the fridge. It’s […]
Almost Naked Oven Baked Crispy Chicken Wings
Yes, these Crispy Chicken Wings are oven baked, not fried. And, yes, they’re really freaking crispy. Two things make that possible: an obnoxiously hot oven and my own grain free baking powder blend. Yes, baking powder. It sounds bizarre, but it’s the absolutely necessary ingredient that helps draw the moisture out of the chicken skin […]